{"id":379,"date":"2017-11-09T10:06:34","date_gmt":"2017-11-09T10:06:34","guid":{"rendered":"https:\/\/thermolive.es\/blog\/?p=379"},"modified":"2025-01-08T18:45:26","modified_gmt":"2025-01-08T18:45:26","slug":"desinfeccion-higienicacion-de-contenedores-epp","status":"publish","type":"post","link":"https:\/\/thermolive.es\/blog\/desinfeccion-higienicacion-de-contenedores-epp","title":{"rendered":"Desinfecci\u00f3n e higienizaci\u00f3n de contenedores isot\u00e9rmicos EPP"},"content":{"rendered":"<p>Es muy com\u00fan ver en<strong> Grandes Cocinas palets de contenedores cerrados<\/strong> o apilados unos encima de otros con restos de alimentos en su interior antes de ser lavados. Esto a parte de provocar malos olores pueden hacer proliferar los microorganismos y llegar a contaminar el contenedor. Hay que recordar que los contenedores no son aptos para mantener alimentos directamente en su interior.<\/p>\n<p><strong>Normativa APPCC<\/strong> de obligado cumplimiento, como la <strong>UNE-ISO 22000<\/strong> nos instan a operadores y prescriptores a hacer todo lo necesario para lograr este fin en todas las etapas del ciclo alimentario.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-381 alignleft\" src=\"https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/higienizacion-de-contenedores-epp.jpg\" alt=\"Higienizaci\u00f3n de contenedores epp | Thermolive\" width=\"425\" height=\"250\" srcset=\"https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/higienizacion-de-contenedores-epp.jpg 425w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/higienizacion-de-contenedores-epp-300x176.jpg 300w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/higienizacion-de-contenedores-epp-248x146.jpg 248w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/higienizacion-de-contenedores-epp-50x29.jpg 50w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/higienizacion-de-contenedores-epp-128x75.jpg 128w\" sizes=\"auto, (max-width:767px) 425px, 425px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-382 alignnone alignleft\" src=\"https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/desinfeccion-de-contenedores-epp.jpg\" alt=\"Desinfecci\u00f3n de contenedores epp | Thermolive\" width=\"387\" height=\"258\" srcset=\"https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/desinfeccion-de-contenedores-epp.jpg 1024w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/desinfeccion-de-contenedores-epp-300x200.jpg 300w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/desinfeccion-de-contenedores-epp-219x146.jpg 219w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/desinfeccion-de-contenedores-epp-50x33.jpg 50w, https:\/\/thermolive.es\/blog\/wp-content\/uploads\/2017\/11\/desinfeccion-de-contenedores-epp-113x75.jpg 113w\" sizes=\"auto, (max-width:767px) 387px, 387px\" \/><\/p>\n<h2 style=\"text-align: center;\">Correcta desinfecci\u00f3n<\/h2>\n<p>Lo m\u00e1s recomendable es lavar los contenedores en lavavajillas industriales o lava perolas despu\u00e9s de su utilizaci\u00f3n. Estos lavavajillas mec\u00e1nicos deben alcanzar la temperatura y tiempo de lavado suficiente para una correcta limpieza y desinfecci\u00f3n.<\/p>\n<p>Es muy importante un buen escurrido, secado y aireado antes de volver a ser utilizados. En caso de no realizarse correctamente los pasos expuestos, los contenedores podr\u00edan acumular restos de agua y as\u00ed provocar una proliferaci\u00f3n bacteriana, (malos olores e infecci\u00f3n de los mismos). \u00a1Importante! no usar estropajos abrasivos, puede afectar a la impermeabilidad.<\/p>\n<p>Tras el lavado y secado, los contenedores deben ser almacenados boca acabo y las tapas por separado en estanter\u00edas para eliminar los posibles restos de agua que pudieran quedar.<\/p>\n<p>Una vez por semana es recomendable rociar con un vaporizador desinfectante (producto que encontrar\u00e1n con facilidad en su proveedor de limpieza) y repetir el mismo proceso que en el secado habitual antes mencionado, (disponer de estanter\u00edas para el almacenaje de los contenedores siempre con las tapas por separado para un correcto secado).<\/p>\n<p>Para una correcta higienizaci\u00f3n de los contenedores isot\u00e9rmicos es importante un buen lavado, secado, aireado y rociado con desinfectante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es muy com\u00fan ver en Grandes Cocinas palets de contenedores cerrados o apilados unos encima de otros con restos de alimentos en<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6,7],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empresa","category-materiales","category-productos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desinfecci\u00f3n de contenedores isot\u00e9rmicos | Thermolive<\/title>\n<meta name=\"description\" content=\"La correcta desinfecci\u00f3n e higienizaci\u00f3n de contenedores isot\u00e9rmicos, en concreto los epp, puede resultar complicado. 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